Pentingnya Kepuasan Konsumen Untuk Meningkatkan Loyalitas Pelanggan

  • Ni Luh Nurkariani
Keywords: Kepuasan Konsumen, Loyalitas Pelanggan

Abstract

The purpose of this study was to determine the effect of price, product quality, and service quality on increasing customer loyalty at UD. Surya Jati uses a quantitative approach where customer satisfaction is an intervening variable, then data collection uses documentation techniques and a survey sample of 85 people. In this survey, the sample is consumers who do business in a company, and the results of the impact analysis of this survey show that product quality has a positive and significant effect on customer satisfaction, and service quality is a positive and significant factor. Customer satisfaction and price have positive and negative effects on customer loyalty, product quality has positive and negative effects on customer loyalty, service quality has positive and negative effects, customer satisfaction has positive and negative effects on customer loyalty. Impact on discounts. Customer satisfaction has a positive and significant effect, service quality has a positive and significant effect on customer retention, and customer retention provides customer satisfaction.

Downloads

Download data is not yet available.

References

Firmansyah, Farid, dan R. H. (2019). Kualitas Jasa Peningkatan Kepuasan dan Loyalitas Pelanggan. Duta Media Publishing.

Freddy, R. (2017). Customer Care Excellence Meningkatkan Kinerja Perusahaan Melalui Pelayanan Prima Plus Analisis Kasus Jasa Raharja. PT. Gramedia Pustaka Utama.

Hawin, Muhammad, dkk. (2020). Pengaruh Harga, Promosi, dan Kualitas Pelayanan Terhadap Keputusan Pembelian (Studi Kasus Konsumen Grab di Kelurahan Pakis Jajaran Kab. Malang). E-Jurnal Riset Manajemen Universitas Negeri Malang.

Heri, S. (2020). Buku Ajar: Manajemen Pemasaran (Pertama). CV. Pustaka Abadi.

Herry, N. (2016). Analisis Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Harga Terhadap Kepuasan Konsumen (Studi Kasus Pada Konsumen Industri atau Toko Bakery di Kota Bengkulu). Jurnal Baabu Al-Ilmi : Bengkulu: Universitas Dehasen Bengkulu., 1(2).

Malau, H. (2017). Manajemen Pemasaran Teori dan APlikasi Pemasaran Era Tradisional Sampai Era Modernisasi Global. Alfabeta.

Nuryani, N. N. J. (2021). Triggers For Stock Prices In Manufacturing Companies In The Food and Beverages Sector On The Indonesia Stock Exchange. International Journal of Social Science and Business, 5(4), 468-474.

Made, D. H. I., Gde, B. I., Made, S. U., & Wayan, M. Y. I. G. (2019). Cultural management of economic resistance in Bali Aga community village of Kecamatan banjar district Buleleng. Russian Journal of Agricultural and Socio-Economic Sciences, 93(9), 183-192.

Ningsih, L. K., Prastiwi, N. L. P. E. Y., & Ayuni, N. M. S. (2019). The Implementation of Organizational Culture Based on Tri Hita Karana in the Effort to Realize the Organizational Performance in PDAM Buleleng Regency. International Journal of Social Science and Business, 3(2), 77-85.

Ningsih, L. K., & Prastiwi, N. L. P. E. Y. (2019). Improving the Quality of Human Resources in Indigenous Village Institutions Through Work Culture Based on" Catur Marga" in Bali Aga Village, Buleleng Regency. International Journal of Social Science and Business, 3(3), 306-313.

Prastiwi, N. L. P. E. Y., Ningsih, L. K., & Rianita, N. M. (2018). The Application of Strategic Human Resource Practice Based on Tri Kaya Parisudha to Improve The Performance of Village Financial Institution Employees in Buleleng Regency. International Journal of Social Science and Business, 2(4), 245-250.

Budiasni, N. W. N., Ayuni, N. M. S., & Trisnadewi, N. K. A. (2019). The Implementation of Spiritual Capital Saab Mote Craftsmen: Study of The Hindu Teachings (Study of Saab Mote Craftsman in Nagasepaha Village, Buleleng). International Journal of Social Science and Business, 3(3), 336-340.

Ayuni, N. M. S., Gorda, A. A. N. E. S., & Budiasni, N. W. N. (2019). ORIENTASI KEWIRAUSAHAAN SAAB MOTE DESA NAGASEPAHA SEBAGAI PRODUK IKONIK. Jurnal Ilmiah Manajemen dan Bisnis, 4(1), 1-11.

Ayuni, N. M. S., & Budiasni, N. W. N. (2019). The Strategy of Bad Loans “Pang Pade Payu” in Village Credit Institution in Buleleng District. International Journal of Social Science and Business, 3(4), 542-548.

Budiasni, N. W. N., Ayuni, N. M. S., & Trisnadewi, N. K. A. (2020). Evaluasi Kinerja Keuangan pada Pengembangan Jaringan 4G PT. Telekomunikasi Indonesia di Singaraja. Jurnal Akuntansi Profesi, 11(1), 107-114.

Ayuni, N. M. S., & Budiasni, N. W. N. (2020). The Implementation of Profit Sharing at Lembaga Perkreditan Desa. International Journal of Social Science and Business, 4(3), 472-479.

Ayuni, N. M. S., & Budiasni, N. W. N. (2020). The Implementation of Profit Sharing at Lembaga Perkreditan Desa. International Journal of Social Science and Business, 4(3), 472-479.

Budiasni, N. W. N., & Ayuni, N. M. S. (2020). Transparency and Accountability Based on The Concept of “Pada Gelahang” Enhancing Village Financial Management. International Journal of Social Science and Business, 4(3), 501-508.

Published
2022-03-31
How to Cite
Ni Luh Nurkariani. (2022). Pentingnya Kepuasan Konsumen Untuk Meningkatkan Loyalitas Pelanggan. ARTHA SATYA DHARMA, 15(1), 27-32. https://doi.org/10.55822/asd.v15i1.238